New York Times takes us on a journey to Fez, Morocco, saying that “entrepreneurial locals” and “expats” have given Fez “a gust of creative innovation, with new hotels, shops, cafes, cooking schools and tours that are as deeply nourished by local traditions as they are guided by a modernity that is intriguingly off-center in the eyes of many Fassi.”
CLICK for a peak at 36 hours in Fez (you’ll want to book a ticket) —
