In Reyhanli, Turkey bakers (many Syrian refugees) work in shifts to keep the ovens running 24/7 to produce loaves of bread which will eventually be sent to Aleppo, Homs, Idlib, and other Syrian cities, helping the citizens there in need.
Baking Bread On The Syrian Border
Original article by Hassan Ghani published in the Al Jazeera on 05/20/2015
